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Executive Chef

Holiday Inn
Batam - Indonesia

Job summary :
What's your passion? Whether you're into singing, traveling and fishing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.
At the moment we're looking for a Executive Chef to join our energetic and enthusiastic team at Holiday Inn Resort Batam.
Job details :
Role :
This role manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. You'll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
The successful candidate will be a hands on leader with the ability to positively coach and motivate the team to success. At Holiday Inn Resort Batam our people are our strength, a leader in the Kitchen with this same philosophy will build to our reputation of being the most preferred employer in Batam
Requirements :
Ideally, you'll have Degree or Vocational Certificate in Culinary Skills or related field. And 5 years experience as a chef, with at least 2 years in a supervisory capacity, or an equivalent combination of education and experience. This coupled with experience working with pastry, bakery, butchery, commisary, a la carte, banquet and buffet styles is essential.

In return we'll give you a generous benefits packageinsluding a competitive salary, complimentary duty meals and hotel discounts worlwide and the chance to work with a fantastic team of people. Most importantly, we'll give you Room to be yourself.

So what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG.
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